Panaeng Curry

by Onanong · in
Panaeng Curry

Panaeng Curry

An easy name to remember, this is a rich and delicious red curry dish that is immensely popular with Westerners in Thailand, Panaeng curry.

Malay influenced, it has a much sweeter taste than other kinds of red curry. The rich, creamy sauce combines flavors of coconut cream, red curry paste and a dash of sugar. Enjoy this Panaeng curry dish with either chicken, pork or beef.

Spicy?Yes, but not very.

Where to Buy: Restaurants, on the street.

Price: 35-70 Baht

Eat With: Steamed rice

Top Tip: For a less spicy taste, ask for red peppers (Prik waan) instead of chilies.

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